500g bread flour
1 yeast
200ml warm water
50g Olea Lesvos olive oil
1 sweet spoon of salt
29g. sugar
For the stuffing:
Black olive oils (as many as you wish)
Oregano
Olea Lesvos Olive oil
Mix well the flour, yeast, sugar and salt in a big bowl
Then, mix the water and oil together and knead well
Leave the dough to rise for one hour until doubled in size
Mix the stuffing ingredients in a bowl
Split the dough in half and add the stuffing on top
Shape into a long oval and leave the dough to rise on an oiled baking sheet for 30 minutes
Bake the olive oil bread in fan 180°C for almost 45’ minutes