Excavation findings and archaeobotanological evidence dated to the Bronze Age (3,200-2,000 BCE) document the early usage and exploitation of the olive tree throughout the broader Hellenic region (Crete, Cyclades, Northeast Aegean, Cyprus, mainland Greece) and in Lesvos (anc. Gr. Thermī); in many instances—including Thermī—these data indicate small-scale household production of olive oil.
In the course of the second millennium BCE, and particularly during the late Bronze Period (1580-1050 BCE), the usage and exploitation of the olive tree was widely spread, leading to the eventual domestication of the wild-olive (Olea oleaster). The gathering of olive crops and an extensive production of olive oil is encountered in both Crete and Mycenaean Greece within the framework shaped by the powerful central administrations for the control of production and provision of primarily aromatic oils.